http://www.shapeyourface.com/syfbb/view ... t=251#p822
Maryancilla...we are such kindred spirits! I don't care for pastries either and I had been off bread for so long that I didn't miss it. That was until a IGG food panel by www.immunolabs.com declared gluten tolerable for me after over 10 years of avoiding it, and then I went out of control eating anything yeast-free but made with wheat...only to get myself back to the intolerant state again.

You see, when I first started eating this way, it was because I chanced upon a booklet on candida and recognized a lot of the symptoms of systemic candidiasis including "leaky gut syndrome" were my norm. No test was done then. Just figured I had nothing to lose heeding the suggestion to change my diet and after thr "die-off" period--which I can describe had to be much like the withdrawal symptoms that drug addicts go through if they quit cold turkey (coz you get very ill before you get better)--all the digestive issues I had, a skin rash that seemed resistant to any cream I tried, severe hay fever, and eczema I had had for as long as I could remember...etc all cleared, and my energy went through the roof! What I didn't realize when I initially started this way of eating was that I was following a more alkaline-causing diet which if you think about it is anti-inflammatory. I didn't even know there was such a thing until a little over 10 years ago. Goes to show that eating right by any name is good for you.

So yeah, I do believe food can be as much a healer as a killer, and it is always nice "meet" others who get it and are on the same page as you. So it's a pleasure to make your acquaintance.
Anyway, I am rambling now. Let me know how you like the goat cheese!
